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Signature Pub-style Beef Brisket

Porter-braised beef brisket topped with cheddar cheese, whole grain mustard, and fried onions on a pretzel roll.

Cleveland Brisket - BrownsTown

Porter-braised beef brisket topped with potato pancake, caramelized onion, and horseradish sour cream on a pretzel roll.

Buffalo Brisket – Section 120

Porter-braised beef brisket topped with buffalo sauce, blue cheese, and sliced celery on a pretzel roll.

New York Brisket – 119B, 338A, Pepsi Gate Concourse

Porter-braised beef brisket topped with sliced pepperoncini and smoked mozzarella on a pretzel roll.

Carolina Bratwurst – Section 108

Porter-braised bratwurst topped with pimento cheese and green tomato relish on a pretzel roll.

St. Louis – Section 336 at Club

Porter-braised beef brisket topped with Provel cheese and Red Hot Riplets on a pretzel roll.

Chicago Brisket – Section 356

Porter-braised beef brisket topped with giardiniera and celery-seed and sport pepper mayonnaise, on a pretzel roll.

Signature

Seared steak with Maytag blue cheese and a sweet and spicy peppadew pepper mayonnaise on a rustic roll.

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Minnesota

Smoked bratwurst with caraway sauerkraut.

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Cincinnati

Seared steak topped with bourbon spiked BBQ sauce and smoked cheddar cheese on a rustic roll.

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Minnesota

Wild rice bratwurst with pickled red cabbage and beer mustard.

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Cleveland

Seared steak topped with sauerkraut and polish mustard on a rustic roll.

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San Diego

Seared steak topped with spicy herb salsa and lime crema on a rustic roll.

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Detroit

Seared steak with tangy banana pepper mayonnaise and feta cheese on a rustic roll.

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St. Louis

Seared steak topped with Saint Louis style BBQ sauce and cheddar cheese on a rustic roll.

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Milwaukee

Seared steak doused with sharp and hoppy beer cheese on a rustic roll.

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Texas

Seared steak topped with a smoky charred salsa verde on a rustic roll.

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